Petrer

Petrer, located in the Vinalopó region, is part of an area with a rich winemaking tradition that dates back centuries. Within the context of the Alicante Protected Designation of Origin, this municipality stands out for its cultivation of the Monastrell grape, the emblematic variety of the area.

This resilient grape, well-adapted to the Mediterranean climate, produces wines with character and personality, contributing to the diversity of wine production in Alicante. Among the treasures of the region is Fondillón, a historic wine with very limited production that reflects the cultural and oenological heritage of the area.

The wineries in Petrer, such as Bocopa and Cooperativa Petrer, play a fundamental role in promoting this rich tradition. These wineries not only produce quality wines, but also open their doors to visitors, offering the chance to understand the process from vine to bottle.

The winemaking community has worked tirelessly to preserve and enhance the history of wine in Petrer, which has contributed to the strengthening of wine culture in the Vinalopó region.

For the wine tourist, Petrer is an attractive destination where various wineries offer guided tours and tastings of their wines. Strolling through these spaces allows one to appreciate not only the winemaking process but also to enjoy the vineyard landscapes that stretch along the slopes of the Sierra de Maigmo, creating a natural setting that invites contemplation.

The wine routes lead you to discover the essence of the land and the work of local viticulturists, who cultivate their vines with passion and dedication. In addition to the wine experience, Petrer boasts a rich historical heritage that includes castles and cultural spaces, as well as a gastronomy that perfectly complements the wine offerings.

In the surroundings, there are opportunities for outdoor activities such as hiking and mountain walks, inviting visitors to connect with nature and enjoy a respite in the richness of this Alicante region.