Tapas and Wine Route through the Villapopó Villages
The Villapopó valley is not just about vineyards: its villages hold a culture of tapas and wine that deserves its own route. Villena, Monóvar, Pinoso, and Novelda combine wineries, bars, and tasty bites.
Bar Wine
In the interior of Alicante, wine is also experienced at the bar: a Monastrell red paired with a good plate of cured meats, cheese, or a stew. Exploring the villages of Villapopó from bar to bar and winery to winery is a great way to get to know the area.
Villena
With its castle and historic center, Villena combines heritage and gastronomy. It’s a great starting point: high-quality wineries in the morning and tapas in its squares at noon.
Monóvar and Pinoso
Land of gachamiga and cured meats, both villages mix family-owned wineries with a deep-rooted culture of lunch. Perfect for an overnight stay and to extend the after-meal relaxation.
Novelda
In addition to its wineries, Novelda surprises with its modernism and its gastronomy centered on saffron and grapes. A stop that links wine, architecture, and fine dining.
Frequently asked questions
Can this be done in one day? +
You can focus on one or two villages per day. To leisurely explore Villena, Monóvar, Pinoso, and Novelda, a weekend is better.
What is a typical tapa from Villapopó? +
Cured meats, aged cheeses, and dry-land dishes like gachamiga, all of which pair perfectly with a Monastrell red.
Is a car necessary? +
It’s the most convenient way to get around between villages and wineries; remember to designate a driver if you plan to taste.
